Пищевые системы
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
About the journal
Пищевые системы is an open-access journal published by Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems in Russia, publishing in russian. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
- ISSN
- 2618-9771 · 2618-7272
- Country
- Russia
- Languages
- russian
- Access
- Open access
- Articles in DOAJ
- 379
- Declared review time
- 8 weeks
- Declared peer-review model
- double_blind
- Official website
- https://www.fsjour.com/
Index listings
- DOAJ · 2022-10-01
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 8 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
379
Most recent article
3 months ago
Average review time (journal-declared via DOAJ)
8weeks
Works in OpenAlex
475
Last recorded publication year
2026
h-index
10
i10-index
16
From OpenAlex open data (CC0).
Editorial & policy8
- Last DOAJ review date
- 2022-10-01
- Added to DOAJ
- 2022-10-01
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 95%
- ORCID iDs in current deposits
- 95%
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Food systems
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Food Industry and Aquatic Biology
- Food Industry and Aquatic Biology
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Proteins in Food Systems
Show all subjects (50)
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Freezing and Crystallization Processes
- Freezing and Crystallization Processes
- Food composition and properties
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Advanced Scientific Research Methods
- Advanced Scientific Research Methods
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Biochemical effects in animals
- Biochemical effects in animals
- Microencapsulation and Drying Processes
- Seed and Plant Biochemistry
- Microencapsulation and Drying Processes
- Seed and Plant Biochemistry
- Enzyme Production and Characterization
- Enzyme Production and Characterization
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Consumer Attitudes and Food Labeling
- Phytase and its Applications
- Consumer Attitudes and Food Labeling
- Phytase and its Applications
- Botanical Research and Applications
- Insect Utilization and Effects
- Insect Utilization and Effects
- Botanical Research and Applications
- Digestive system and related health
- Nanocomposite Films for Food Packaging
- Digestive system and related health
- Nanocomposite Films for Food Packaging
- Identification and Quantification in Food
- Identification and Quantification in Food
- Biochemical Analysis and Sensing Techniques
- Biochemical Analysis and Sensing Techniques
Keywords (DOAJ)
- food technology and processes
- nutritional hygiene
- biotechnology
- standardization
- quality and safety
- automation of foods processes
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ