Food Science and Engineering Research
Atatürk University
About the journal
Food Science and Engineering Research is an open-access journal published by Atatürk University in Türkiye, publishing in english and turkish. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 20 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Atatürk University
- ISSN
- 2980-1451
- Country
- Türkiye
- Languages
- english, turkish
- Access
- Open access
- Articles in DOAJ
- 17
- Declared review time
- 20 weeks
- Declared peer-review model
- double_blind
- Official website
- https://dergipark.org.tr/en/pub/foodscience
Index listings
- DOAJ · 2024-07-25
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 20 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2023
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
17
Most recent article
6 months ago
Average review time (journal-declared via DOAJ)
20weeks
Works in OpenAlex
12
Last recorded publication year
2023
h-index
2
i10-index
0
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2024-07-25
- Added to DOAJ
- 2024-07-25
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- Portico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 100%
- ORCID iDs in current deposits
- 100%
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Bee Products Chemical Analysis
- Essential Oils and Antimicrobial Activity
- Bee Products Chemical Analysis
- Seed and Plant Biochemistry
- Essential Oils and Antimicrobial Activity
- Seed and Plant Biochemistry
Show all subjects (42)
- Heavy Metals in Plants
- Seismology and Earthquake Studies
- Freezing and Crystallization Processes
- Electrical Fault Detection and Protection
- Water Systems and Optimization
- Phytochemicals and Antioxidant Activities
- Selenium in Biological Systems
- Microbial Metabolites in Food Biotechnology
- Pharmacological Effects of Natural Compounds
- Sensory Analysis and Statistical Methods
- Medicinal Plant Research
- Food Quality and Safety Studies
- Garlic and Onion Studies
- Food Safety and Hygiene
- Insect and Pesticide Research
- Pineapple and bromelain studies
- Biochemical and biochemical processes
- Heavy Metals in Plants
- Seismology and Earthquake Studies
- Freezing and Crystallization Processes
- Water Systems and Optimization
- Electrical Fault Detection and Protection
- Phytochemicals and Antioxidant Activities
- Microbial Metabolites in Food Biotechnology
- Selenium in Biological Systems
- Medicinal Plant Research
- Pharmacological Effects of Natural Compounds
- Insect and Pesticide Research
- Food Safety and Hygiene
- Garlic and Onion Studies
- Sensory Analysis and Statistical Methods
- Food Quality and Safety Studies
- Biochemical and biochemical processes
- Pineapple and bromelain studies
Keywords (DOAJ)
- food chemistry and toxicology
- fruit and vegetable technology
- grain and grain products technology
- meat and meat products technology
- food hygiene and sanitation
- food biotechnology
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ