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About the journal
Discover Food is an open-access journal published by Springer in Switzerland, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,490 EUR. Declared review time at DOAJ: 9 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Springer
- ISSN
- 2731-4286
- Country
- Switzerland
- Languages
- english
- Access
- Open access
- Declared publication charge
- 1,490 EUR
- Articles in DOAJ
- 1036
- Declared review time
- 9 weeks
- Declared peer-review model
- other
- Official website
- https://link.springer.com/journal/44187
Index listings
- DOAJ · 2023-09-04
- Indexing
- DOAJ
- APC
- 1,490 EUR
- Declared review time (DOAJ)
- 9 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
1036
Most recent article
last month
Average review time (journal-declared via DOAJ)
9weeks
Works in OpenAlex
1055
Last recorded publication year
2026
Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
26
i10-index
119
From OpenAlex open data (CC0).
Editorial & policy13
- Last DOAJ review date
- 2026-03-17
- Added to DOAJ
- 2023-09-04
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 90%
- ORCID iDs in current deposits
- 32%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 9918845368506676
Classification2
Subjects (DOAJ)
Technology: Home economics: Nutrition. Foods and food supply
LCC codes
TX341-641
Subject areas
- Food and Agricultural Sciences
- Food composition and properties
- Food composition and properties
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Seed and Plant Biochemistry
Show all subjects (75)
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Proteins in Food Systems
- Postharvest Quality and Shelf Life Management
- Food Security and Socioeconomic Dynamics
- Food Security and Health in Diverse Populations
- Microencapsulation and Drying Processes
- Agricultural Innovations and Practices
- Meat and Animal Product Quality
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Food Security and Health in Diverse Populations
- Food Drying and Modeling
- Child Nutrition and Water Access
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Meat and Animal Product Quality
- Food Safety and Hygiene
- Food Drying and Modeling
- Nanocomposite Films for Food Packaging
- Food Waste Reduction and Sustainability
- Medicinal Plant Research
- Food Quality and Safety Studies
- Food Waste Reduction and Sustainability
- Nanocomposite Films for Food Packaging
- Child Nutrition and Water Access
- Protein Hydrolysis and Bioactive Peptides
- Nanocomposite Films for Food Packaging
- Agricultural Innovations and Practices
- Essential Oils and Antimicrobial Activity
- Edible Oils Quality and Analysis
- Protein Hydrolysis and Bioactive Peptides
- Agricultural Innovations and Practices
- Microbial Metabolites in Food Biotechnology
- Botanical Research and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Botanical Research and Applications
- Microbial Metabolites in Food Biotechnology
- Advanced Scientific Research Methods
- Agriculture Sustainability and Environmental Impact
- Food Chemistry and Fat Analysis
- Agriculture Sustainability and Environmental Impact
- Child Nutrition and Water Access
- Food Science and Nutritional Studies
- Food Science and Nutritional Studies
- African Botany and Ecology Studies
- Nutrition, Health and Food Behavior
- Postharvest Quality and Shelf Life Management
- Consumer Attitudes and Food Labeling
- Food Science and Nutritional Studies
- Postharvest Quality and Shelf Life Management
- GABA and Rice Research
- African Botany and Ecology Studies
- GABA and Rice Research
- Essential Oils and Antimicrobial Activity
- Insect Utilization and Effects
- Essential Oils and Antimicrobial Activity
- Microbial Inactivation Methods
- Consumer Attitudes and Food Labeling
Keywords (DOAJ)
- food science
- food microbiology
- agriculture
- nutrition
- food chemistry
- food technology
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