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About the journal
Food Chemistry: Molecular Sciences is an open-access journal published by Elsevier in United Kingdom, publishing in english. It is listed in DOAJ and PUBMED according to the sources read. Declared publication charge: 2,730 USD. Declared review time at DOAJ: 15 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier
- ISSN
- 2666-5662
- Country
- United Kingdom
- Languages
- english
- Access
- Open access
- Declared publication charge
- 2,730 USD
- Articles in DOAJ
- 413
- Declared review time
- 15 weeks
- Declared peer-review model
- other
Index listings
- DOAJ · 2021-02-25
- PUBMED · 2020-10-02
- Indexing
- DOAJ · PUBMED
- APC
- 2,730 USD
- Declared review time (DOAJ)
- 15 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
413
Most recent article
last month
Average review time (journal-declared via DOAJ)
15weeks
Works in OpenAlex
423
Last recorded publication year
2026
Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
31
i10-index
116
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2026-04-27
- Added to DOAJ
- 2021-02-25
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPMCPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 99%
- ORCID iDs in current deposits
- 6%
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 9918367084406676
Classification2
Subjects (DOAJ)
Technology: Home economics: Nutrition. Foods and food supply
LCC codes
TX341-641
Subject areas
- Postharvest Quality and Shelf Life Management
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Plant Gene Expression Analysis
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
Show all subjects (75)
- Identification and Quantification in Food
- Genetic and phenotypic traits in livestock
- Plant Gene Expression Analysis
- Plant Gene Expression Analysis
- Plant biochemistry and biosynthesis
- Identification and Quantification in Food
- Fermentation and Sensory Analysis
- Protein Hydrolysis and Bioactive Peptides
- Identification and Quantification in Food
- Protein Hydrolysis and Bioactive Peptides
- Postharvest Quality and Shelf Life Management
- Fermentation and Sensory Analysis
- Postharvest Quality and Shelf Life Management
- Food and Agricultural Sciences
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Fermentation and Sensory Analysis
- Animal Nutrition and Physiology
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Plant Molecular Biology Research
- Antioxidant Activity and Oxidative Stress
- Antioxidant Activity and Oxidative Stress
- Animal Nutrition and Physiology
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Animal Nutrition and Physiology
- Food composition and properties
- GABA and Rice Research
- Plant Physiology and Cultivation Studies
- Aquaculture Nutrition and Growth
- Plant Physiology and Cultivation Studies
- Aquaculture Nutrition and Growth
- GABA and Rice Research
- Plant biochemistry and biosynthesis
- Genetic Mapping and Diversity in Plants and Animals
- Aquaculture Nutrition and Growth
- Food composition and properties
- Proteins in Food Systems
- Plant biochemistry and biosynthesis
- Gut microbiota and health
- Metabolomics and Mass Spectrometry Studies
- Metabolomics and Mass Spectrometry Studies
- Biosensors and Analytical Detection
- Genetically Modified Organisms Research
- Tea Polyphenols and Effects
- Tea Polyphenols and Effects
- Lipid metabolism and biosynthesis
- Food composition and properties
- Aquaculture disease management and microbiota
- Food Allergy and Anaphylaxis Research
- Genomics, phytochemicals, and oxidative stress
- Polysaccharides and Plant Cell Walls
- Biochemical Analysis and Sensing Techniques
- Food Allergy and Anaphylaxis Research
- Genetic Mapping and Diversity in Plants and Animals
- Genomics, phytochemicals, and oxidative stress
- Advanced Chemical Sensor Technologies
- Genetic Mapping and Diversity in Plants and Animals
- Advanced Chemical Sensor Technologies
- Food Allergy and Anaphylaxis Research
- Biochemical Analysis and Sensing Techniques
- Gut microbiota and health
- Proteins in Food Systems
- Gut microbiota and health
- Ruminant Nutrition and Digestive Physiology
Keywords (DOAJ)
- food science
- food chemistry
- molecular science
- molecular biology
- nutrition
- analytical methods
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