Revista de Gastronomia y Cocina
Asociación de Chefs del Ecuador
About the journal
Revista de Gastronomia y Cocina is an open-access journal published by Asociación de Chefs del Ecuador in Ecuador, publishing in spanish. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Asociación de Chefs del Ecuador
- ISSN
- 2953-6480
- Country
- Ecuador
- Languages
- spanish
- Access
- Open access
- Articles in DOAJ
- 64
- Declared review time
- 8 weeks
- Declared peer-review model
- double_blind
- Official website
- https://academiaculinaria.org/
Index listings
- DOAJ · 2025-12-20
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 8 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
64
Most recent article
3 months ago
Average review time (journal-declared via DOAJ)
8weeks
Works in OpenAlex
76
Last recorded publication year
2026
h-index
3
i10-index
0
From OpenAlex open data (CC0).
Editorial & policy10
- Last DOAJ review date
- 2025-12-20
- Added to DOAJ
- 2025-12-20
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- PKP PN
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 61%
- ORCID iDs in current deposits
- 83%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Revista de Gastronomía y Cocina
- Source type
- journal
Classification6
Subjects (DOAJ)
LCC codes
Subject areas
- Food, Nutrition, and Cultural Practices
- Food, Nutrition, and Cultural Practices
- Culinary Culture and Tourism
- Culinary Culture and Tourism
- Agricultural and Food Production Studies
- Agricultural and Food Production Studies
- Business, Innovation, and Economy
- Business, Innovation, and Economy
Show all subjects (50)
- Social impacts of COVID-19
- Social impacts of COVID-19
- Wine Industry and Tourism
- Wine Industry and Tourism
- Plant and soil sciences
- Microbial Metabolites in Food Biotechnology
- Diverse Applied Research Studies
- Multidisciplinary Research Papers Compilation
- Environmental and Ecological Studies
- Plant and soil sciences
- Logistics and Transportation Systems
- Microbial Metabolites in Food Biotechnology
- Logistics and Transportation Systems
- Diverse Applied Research Studies
- Environmental and Ecological Studies
- Multidisciplinary Research Papers Compilation
- Galician and Iberian cultural studies
- Occupational Health and Safety in Workplaces
- Health and Lifestyle Studies
- Sensory Analysis and Statistical Methods
- Seaweed-derived Bioactive Compounds
- Educational Research and Science Teaching
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
- Nutrition, Genetics, and Disease
- Edible Oils Quality and Analysis
- Consumer Attitudes and Food Labeling
- Natural Products and Biological Research
- Nuts composition and effects
- Galician and Iberian cultural studies
- Health and Lifestyle Studies
- Occupational Health and Safety in Workplaces
- Seed and Plant Biochemistry
- Educational Research and Science Teaching
- Polysaccharides Composition and Applications
- Sensory Analysis and Statistical Methods
- Seaweed-derived Bioactive Compounds
- Nutrition, Genetics, and Disease
- Edible Oils Quality and Analysis
- Natural Products and Biological Research
- Consumer Attitudes and Food Labeling
- Nuts composition and effects
Keywords (DOAJ)
- gastronomy
- cuisine
- food studies
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ