Modern Food Science and Technology
Editorial Office of Modern Food Science and Technology
About the journal
Modern Food Science and Technology is an open-access journal published by Editorial Office of Modern Food Science and Technology in China, publishing in chinese and english. It is listed in DOAJ according to the sources read. Declared publication charge: 4,000 CNY. Declared review time at DOAJ: 52 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Editorial Office of Modern Food Science and Technology
- ISSN
- 1673-9078
- Country
- China
- Languages
- chinese, english
- Access
- Open access
- Declared publication charge
- 4,000 CNY
- Articles in DOAJ
- 0
- Declared review time
- 52 weeks
- Declared peer-review model
- double_blind
- Official website
- https://xdspkj.ijournals.cn/xdspkjen/home
Index listings
- DOAJ · 2026-06-22
- Indexing
- DOAJ
- APC
- 4,000 CNY
- Declared review time (DOAJ)
- 52 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Dormant — no works recorded since 2021
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
0
Average review time (journal-declared via DOAJ)
52weeks
Works in OpenAlex
3280
Last recorded publication year
2023
h-index
8
i10-index
3
From OpenAlex open data (CC0).
Editorial & policy5
- Added to DOAJ
- 2026-06-22
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- Yes
- Editorial board
- Official page ↗
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Modern Food Science and Technology
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Food composition and properties
Show all subjects (50)
- Enzyme Production and Characterization
- Enzyme Production and Characterization
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Advanced Chemical Sensor Technologies
- Advanced Chemical Sensor Technologies
- Polysaccharides Composition and Applications
- Biofuel production and bioconversion
- Fungal Biology and Applications
- Polysaccharides Composition and Applications
- Fungal Biology and Applications
- Biofuel production and bioconversion
- Biopolymer Synthesis and Applications
- Biopolymer Synthesis and Applications
- Analytical Chemistry and Chromatography
- Analytical Chemistry and Chromatography
- Proteins in Food Systems
- Proteins in Food Systems
- GABA and Rice Research
- GABA and Rice Research
- Microbial Metabolism and Applications
- Microbial Metabolism and Applications
- Tea Polyphenols and Effects
- Tea Polyphenols and Effects
- Identification and Quantification in Food
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Identification and Quantification in Food
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolic Engineering and Bioproduction
- Chromatography in Natural Products
- Chromatography in Natural Products
- Microbial Metabolic Engineering and Bioproduction
- Phytoestrogen effects and research
- Polysaccharides and Plant Cell Walls
- Phytoestrogen effects and research
- Polysaccharides and Plant Cell Walls
- Biochemical effects in animals
- Biochemical effects in animals
Keywords (DOAJ)
- food
- food nutrition
- food biochemistry
- food processing
- food safety
- bioengineering
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ