About the journal
International Journal of Food Science is an open-access journal published by Wiley in United Kingdom, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 990 USD. Declared review time at DOAJ: 11 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Wiley
- ISSN
- 2356-7015 · 2314-5765
- Country
- United Kingdom
- Languages
- english
- Access
- Open access
- Declared publication charge
- 990 USD
- Articles in DOAJ
- 900
- Declared review time
- 11 weeks
- Declared peer-review model
- peer_review
- Official website
- https://onlinelibrary.wiley.com/journal/1796
Index listings
- DOAJ · 2013-10-13
- Indexing
- DOAJ
- APC
- 990 USD
- Declared review time (DOAJ)
- 11 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
900
Most recent article
last month
Average review time (journal-declared via DOAJ)
11weeks
Works in OpenAlex
919
Last recorded publication year
2026
h-index
60
i10-index
409
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2026-03-12
- Added to DOAJ
- 2013-10-13
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPMCPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 99%
- ORCID iDs in current deposits
- 99%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 101627297
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Food composition and properties
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Proteins in Food Systems
Show all subjects (50)
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Food Safety and Hygiene
- Food Safety and Hygiene
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Food Drying and Modeling
- Food Drying and Modeling
- Essential Oils and Antimicrobial Activity
- Food Chemistry and Fat Analysis
- Essential Oils and Antimicrobial Activity
- Food Chemistry and Fat Analysis
- African Botany and Ecology Studies
- African Botany and Ecology Studies
- Food and Agricultural Sciences
- Listeria monocytogenes in Food Safety
- Listeria monocytogenes in Food Safety
- Food and Agricultural Sciences
- Nanocomposite Films for Food Packaging
- GABA and Rice Research
- GABA and Rice Research
- Nanocomposite Films for Food Packaging
- Cassava research and cyanide
- Botanical Research and Applications
- Botanical Research and Applications
- Fermentation and Sensory Analysis
- Bee Products Chemical Analysis
- Bee Products Chemical Analysis
- Cassava research and cyanide
- Phytase and its Applications
- Polysaccharides and Plant Cell Walls
- Polysaccharides and Plant Cell Walls
Keywords (DOAJ)
- food science
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ