About the journal
Applied Food Research is an open-access journal published by Elsevier in Netherlands, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 2,340 USD. Declared review time at DOAJ: 17 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Elsevier
- ISSN
- 2772-5022
- Country
- Netherlands
- Languages
- english
- Access
- Open access
- Declared publication charge
- 2,340 USD
- Articles in DOAJ
- 1619
- Declared review time
- 17 weeks
- Declared peer-review model
- peer_review
- Official website
- https://www.sciencedirect.com/journal/applied-food-research
Index listings
- DOAJ · 2021-11-30
- Indexing
- DOAJ
- APC
- 2,340 USD
- Declared review time (DOAJ)
- 17 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
1619
Most recent article
last month
Average review time (journal-declared via DOAJ)
17weeks
Works in OpenAlex
2305
Last recorded publication year
2026
h-index
47
i10-index
428
From OpenAlex open data (CC0).
Editorial & policy12
- Last DOAJ review date
- 2026-04-27
- Added to DOAJ
- 2021-11-30
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 99%
- ORCID iDs in current deposits
- 80%
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Food composition and properties
- Food composition and properties
- Proteins in Food Systems
- Proteins in Food Systems
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Meat and Animal Product Quality
Show all subjects (50)
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
- Nanocomposite Films for Food Packaging
- Nanocomposite Films for Food Packaging
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Food Drying and Modeling
- Food Drying and Modeling
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
- Botanical Research and Applications
- Botanical Research and Applications
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Microbial Inactivation Methods
- Microbial Inactivation Methods
- Spectroscopy and Chemometric Analyses
- Spectroscopy and Chemometric Analyses
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- GABA and Rice Research
- Edible Oils Quality and Analysis
- GABA and Rice Research
- Sensory Analysis and Statistical Methods
- Edible Oils Quality and Analysis
- Polysaccharides and Plant Cell Walls
- Sensory Analysis and Statistical Methods
- Food Quality and Safety Studies
- Food Quality and Safety Studies
- Listeria monocytogenes in Food Safety
- Polysaccharides and Plant Cell Walls
- Listeria monocytogenes in Food Safety
Keywords (DOAJ)
- food science
- novel foods and ingredients
- sustainable food processing
- innovative technologies
- sustanable packaging
- circular economy
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ